The flavour is sweet with bitter undertones and is a great addition to any cocktail repertoire. The ingredients for this cocktail recipe include sugar, bitters, and rye or bourbon whiskey, served in a tumbler with a must-have orange peel and cherry. It was developed around the 1880s in a gentleman’s club in Kentucky that held on to the old-fashioned values of decency, decorum, and civility. Often synonymous with whiskey in the bartending world, the classic old fashioned is believed to be one of the oldest alcoholic concoctions on record. Japanese whiskey is the best bet for this one. Don’t forget to freeze your tall glass as well, and add a dash of lemon juice for some added flavour. Several Japanese bartenders go so far as to stir the drink a precise set of times at each step for the perfect payoff. While that might make it seem simple, the secret to quality sips is to pick a whiskey that you’d enjoy neat and use a ton of good quality ice to complement it. HighballĪ refreshing concoction for the summer, a highball only has two ingredients, ginger ale (or sparkling water) and whiskey. Grab a delicious caramel and fruit-forward Irish whiskey on your next grocery run, and add a shot of Bailey’s for added creaminess. Even today, this unique concoction is a crowd-pleaser, featuring ingredients like freshly-brewed black coffee, brown sugar, and fresh cream. Soon enough, the rich, indulgent flavours of the drink made it an airport sensation. The perfect marriage of two beloved beverages, the Irish coffee was first served decades ago in 1943 as a pick-me-up for travel-weary passengers. Regardless of the way you go, be sure to stir with good quality ice in a stemmed glass and top that off with a brandied cherry for an added flourish. Some recipes call for dry vermouth and many blend both. Other ingredients include sweet vermouth and angostura bitters, making for a rich, flavourful sip. This is a spirit-forward drink, making it imperative to pick the right whiskey. Rob RoyĪ close cousin of the Manhattan, Rob Roy dates back to 1894 when a bartender in New York put together a set of flavourful ingredients to honour an operetta of the same name. Garnish with a ton of good-quality ice and fresh mint. Throw in a few bitters into the mix, and you’ve got yourself the perfect harmony of sweet and tangy. Regardless of what you prefer, the ingredients are a simple fusion of fresh mint, sugar, and smoky bourbon. Every bartender has their variation of this cocktail, with several debating the number of mint leaves to be used and the best way to infuse them in the drink. This summer-friendly, refreshing drink began as a medicinal blend to settle the stomach, gaining popularity in the 1700s as an elite drink served in silver cups with ice. Don’t forget to chill your cocktail coupe before serving this one up. The former will give your drink a sweeter profile, while the latter will add a certain astringency to the flavour. Besides being quite simple to put together, Manhattan is the best way to allow the bourbon or rye whiskey to shine. Ingredients featured here include Angostura bitters, sweet vermouth, and cherry, all of which lend the concoction a herbal, mildly bitter, and refreshing flavour. This is an iconic libation that dates back to 1882 and is often called the gin and tonic of the whiskey world. Not to mention, it’s the perfect recipe for that bottle of rye whiskey sitting pretty in your home bar. The flavour is tart, sweet, and bitter all at once and is a unique drink to add to your repertoire. Today, a glass of sazerac includes sugar, Peychaud’s bitters, and lemon peel. The formulations of the drink have changed since, especially with whiskey replacing the former cognac. The official cocktail of New Orleans, this boozy beverage finds its origins in 1838, when an apothecary served a blend of ingredients in an egg cup to his fellow masons. Classic whiskey choices for this cocktail are rye, bourbon, and Canadian. Combine this with the sweetness of sugar syrup and some maraschino cherry, and you’ve got a drink that’s unputdownable. The former gives the whiskey a hit of acidity, while the latter adds an intriguing, silky mouthfeel. This popular bar order dates back to the 1860s and is a blend of lemon juice with egg whites. These 10 whiskey cocktails recipes are crafted to impress Whiskey Sour
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